Dessert

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Glyka – Dessert

Yiaourti me meli – Greek yogurt drizzled with family grown honey – 7
Kataifi – Chopped almonds rolled in shredded fillo dough, finished with Greek syrup – 7
Galaktoboureko – House-made galaktoboureko served warm with vanilla ice cream – 8
Pagoto – Two scoops of vanilla chocolate or chocolate chip ice cream, topped with crumbled pistachios – 7
Baklava – Chopped walnuts layered in fillo dough, finished with Greek syrup – 7
Cheesecake – Greek Yogurt Cheesecake drizzled with sour cherry, served with sesame cracker – 7

Kafe

Coffee – 2.50
Frappe – 3.50
Espresso – 3.50
Macchiato – 4.00

Tsai – Tea

Black Tea – 2.50
Herbal Tea – 2.50
Green Tea – 2.50
Chamomile – 2.50

Dessert Wines by the Glass

Muscat, Samos Dessert 2010 – 6
Mavrodaphne, Sweet red wine – 6
Commandaria, Cyprus Sweet wine, St. John – 8
Vinsanto, Argyros, Santorini 2006 – 12
Vinsanto, Argyros, Santorini 1999 – 18

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