Dinner Menu

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Orektika – Appetizers

Housemade spreads – Tzatziki, Taramosalata, Melitzanosalata, and Tyrokafteri, served with housemade pita bread – 6 each
Platter of all spreads – 18
Kolokithokeftedes – Zucchini fritters served with tzatziki – 8
Saganaki – Fried kefalogravyera finished with lemon and oregano – 9
Psito Oktopodi – Octopus grilled, served over arugula, dressed with Orexi dressing – 13
Garides sto fourno – Oven baked tiger prawns in a lightly spiced olive oil garlic sauce – 13.50
Kalamarakia tis Skaras – Fresh Monterey squid, grilled, topped with Kalamata olive tapenade – 12
Arnisia plevrakia – Lamb riblets grilled, finished with Orexi dressing and fresh oregano – 13
Gigantes – Baked giant white beans in house tomato sauce, topped with feta – 9

Salates/ Soupa

Greek Salad – Topped with feta, oregano, XVOO, and red wine vinegar – 9
Octopus Salad – Grilled Octopus with arugula, cherry tomatoes, and red onions – 14
Mixed Salata – Organic mixed salad with, manouri cheese, toasted walnuts and balsamic vinegarette – 9
Avgolemono – Traditional chicken lemon soup – 7.50

Paradosiaka piata – Traditional dishes

Paidakia – Lamb chops grilled, seasoned to perfection, served with Greek potatoes and roasted butternut squash – AQ
Arnisio Kotsi sto Fourno – Slow braised lamb shank in red wine sauce served with orzo – 28
Moussaka – Traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel – 20
Kota tis souvlas – Organic free-range rotisserie chicken served with Greek potatoes and roasted cauliflower – 21
Solomos tis skaras – Atlantic wild salmon, grilled, served over green lentils, topped with oregano pesto – 22
Ippoglossa psiti – Wild alaskan halibut grilled, served over sautéed wild mushrooms, finished with lemon caper sauce – 24

 

Oven-Baked Flatbreads

Ladenia – Oven baked flatbread with tomatoes, olives, feta, and caramelized onions topped with mizithra – 18

Orexi – Roasted garlic, mushroom, house-made Greek sausage, topped with chopped scallions and fresh arugula – 20

Greek – Fresh tomato, bell peppers, red onions, olives and feta on oregano pesto – 19

Mikra piata – Side dishes

Patates tiganites – Greek fries, tossed with feta cheese and oregano – 6.50
Horta – Steamed seasonal greens dressed with XVOO and lemon – 7
Manitaria – Sauteed wild mixed mushrooms – 9
Fakes – Green lentils in fresh tomato sauce topped with feta cheese  – 8
Tiri me elies – Warm kalamata olives with feta cheese – 7
Pita bread – Made in house –  Small- 2.50/Large- 4.50

 Pota – Soft Drink

Coca-cola – 2.75
Diet Coke – 2.75
Iced Tea – 2.75
Sprite – 2.75
Ginger Ale – 2.75
Zagori Greek Sparkling Mineral Water 750 ml – 5
Zagori Greek Flat Mineral Water – 5

Beer on Tap

Stella Artois – 6
Lagunitas IPA – 7

 Bottled Greek Beer

Fix – 5
Mythos – 5

Septem Premium Red Ale – 5
Septem Pale Ale – 5

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