Valentine’s Day

Valentine’s Day Menu

$60/person (Three-Course Meal)

with Champagne Toast

Salates (Choose 1 per two people)

Greek Salata

Topped with feta, oregano, XVOO, and red wine vinegar

Organic Mixed Salata

Organic mixed salad with manouri cheese, toasted walnuts, and balsamic vinegarette

Orektika – Appetizers (Choose 1 per person)

Lovers Special – Scallops Ceviche

Kolokithokeftedes

Zucchini fritters served with tzatziki

Saganaki

Fried kefalogravyera cheese finished with lemon and oregano

Psito Oktopodi

Octopus grilled, served over arugula, dressed with Orexi dressing

Garides sto fourno

Oven baked tiger prawns in a lightly spiced olive oil garlic sauce

Kalamarakia tis Skaras

Fresh Monterey squid, grilled, topped with Kalamata olive tapenade

Arnisia plevrakia

Lamb riblets grilled, finished with Orexi dressing and fresh oregano

Gigantes

Baked giant white beans in house tomato sauce, topped with feta

Paradosiaka piata – Traditional dishes (Choose 1 per person)

Ribeye Steak

Grilled 16-oz ribeye steak, served with brussels sprouts, and Greek potatoes, balsamic vinagarette

Paidakia

Lamb chops grilled, seasoned to perfection, served with Greek potatoes and brussels sprouts

Moussaka

Traditional baked dish with layers of eggplant and ground la mb and beef, topped with bechamel

Kota tis souvlas

Organic free-range rotisserie chicken served with Greek potatoes and brussels sprouts

Lavraki

Grilled Meditteranean seabass, semi deboned or bone-in served with horta

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