Glyka – Dessert
Yiaourti me meli – Greek yogurt drizzled with family grown honey – 8
Kataifi – Chopped almonds rolled in shredded fillo dough, finished with Greek syrup – 10
Galaktoboureko – House-made galaktoboureko served warm with vanilla ice cream – 10
Pagoto – Two scoops of vanilla chocolate or chocolate chip ice cream, topped with crumbled pistachios – 8
Baklava – Chopped walnuts layered in fillo dough, finished with Greek syrup – 8
Cheesecake – Greek Yogurt Cheesecake drizzled with sour cherry, served with sesame cracker – 8
Kafe
Coffee – 3.5
Espresso – 3.50
Macchiato – 4.00
Tsai – Tea
Black Tea – 3.5
Herbal Tea – 3.5
Green Tea – 3.5
Chamomile – 3.5
Dessert Wines by the Glass
Muscat, Samos Dessert 2010 – 7
Mavrodaphne, Sweet red wine – 7
Commandaria, Cyprus Sweet wine, St. John – 8
Vinsanto, Argyros, Santorini 2006 – 12
Vinsanto, Argyros, Santorini 1999 – 18