Dinner Menu
Wednesday – Sunday 4:30 – 8:00pm
(Friday and Saturday: 4:30 – 9:00 pm)
Take advantage of 25% off all our wines with every food purchase! (Takeout only) Ask for recommendations on Greek and California pairings!
Orektika – Appetizers
Housemade spreads – 6 each
Served with housemade pita bread
Tzatziki – Melitzanosalata – Taramosalata – Tyrokafteri
Platter of all spreads – 20
Kolokithokeftedes – 13
Zucchini fritters served with tzatziki
Saganaki – 13
Fried kefalogravyera cheese finished with lemon and oregano
Psito Oktopodi – 17
Wild caught Mediterranean grilled octopus
Kalamarakia tis skaras – 16
Grilled kalamari, over fennel, topped with a Kalamata olive tapenade
Garides sto fourno – 16
Oven baked tiger prawns in a lightly spiced olive oil garlic sauce
Arnisia plevrakia – 17
Lamb riblets grilled, finished with Orexi dressing and fresh oregano
Gigantes – 14
Baked giant white beans in house tomato sauce, topped with feta
Spanakopita – 13
Spinach and feta wrapped in phyllo dough
Salates/Soupa
Greek Salata – 13
Topped with feta, oregano, XVOO, red wine vinegar
Mixed Salata – 13
Organic mixed salad, manouri cheese, toasted walnuts, balsamic vinaigrette
Octopus Salata – 17
Grilled Mediterranean octopus tossed with arugula, cherry tomatoes, red onions
Avgolemono – 9
Traditional chicken lemon soup
Paradosiaka piata – Traditional dishes
Paidakia – 43
Lamb chops grilled, seasoned to perfection, roasted Greek potatoes and Brussels sprouts
Arnisio Kotsi sto Fourno – 36
Slow braised lamb shank in red wine sauce served with orzo, topped with kefalotyri cheese
Brizola – 45
Grilled, dry-aged 16-oz ribeye steak, Greek potatoes, roasted Brussels sprouts, Orexi dressing
Moussaka – 26
Traditional baked dish with layers of eggplant, potato, ground lamb and beef, topped with bechamel
Kota tis souvlas – 27
Organic free-range rotisserie chicken, Greek potatoes, roasted Brussels sprouts
Lavraki – 34
Mediterranean Seabass, grilled, with or without bones, steamed greens and Orexi dressing
Solomos tis skaras – 27
Grilled salmon served with green lentils, topped with oregano pesto
Ipoglossa Psiti – 31
Wild Alaskan halibut, grilled, mixed sautéed mushrooms, lemon caper sauce
Oven-Baked Flatbreads
Ladenia – 28
Oven-baked flatbread with tomatoes, olives, feta, and caramelized onions topped with mitzithra
Orexi – 29
Roasted garlic, mushroom, house-made Greek sausage, mozzarella, chopped scallions, fresh arugula
Greek – 28
Fresh tomato, bell peppers, red onion, olives, mozzarella and feta on fresh oregano pesto
Mikra piata – Side dishes
Patates tiganites – 9
Greek fries, tossed with feta cheese and oregano
Horta – 9
Steamed seasonal greens dressed with XVOO and lemon
Mapakia – 11
Roasted Brussels sprouts topped with Orexi dressing
Manitaria – 13
Wild mushrooms sautéed in XVOO
Fakes – 8
Green lentils in fresh tomato sauce topped with feta cheese
Tiri me elies- 9
Kalamata olives with feta cheese
Homemade Warm Pita bread
Small 2.5 / Large 4.5