Shelter in Place Dinner Menu (Takeout only)
Wednesday – Sunday 5 – 830pm
Last call 8:15pm
Orexi will be offering curbside pickup when you pay by phone. Please give us a call when you are outside in order for us to bring out your meal.
Take advantage of 25% off all our wines with every food purchase! Ask for recommendations on Greek and California pairings!
Reduced pricing
Orektika – Appetizers
Housemade spreads – 6 each
Served with housemade pita bread
Tzatziki – Melitzanosalata – Taramosalata – Tyrokafteri
Platter of all spreads – 18
Kolokithokeftedes – 10
Zucchini fritters served with tzatziki
Saganaki – 12
Fried kefalogravyera cheese finished with lemon and oregano
Psito Oktopodi – 13
Wild caught Mediterranean grilled octopus
Arnisia plevrakia – 15
Lamb riblets grilled, finished with Orexi dressing and fresh oregano
Gigantes – 10
Baked giant white beans in house tomato sauce, topped with feta
Spanakopita – 10
Spinach and feta wrapped in phyllo dough
Salates/Soupa
Greek Salata – 10
Topped with feta, oregano, XVOO, red wine vinegar
Octopus Salata – 10
Grilled Mediterranean octopus tossed with arugula, cherry tomatoes, red onions
Avgolemono – 9
Traditional chicken lemon soup
Paradosiaka piata – Traditional dishes
Special! Pork Souvlaki, grilled, served with roasted potatoes, asparagus, tzatziki, Orexi dressing – 22
Paidakia – 35
Lamb chops grilled, seasoned to perfection, roasted Greek potatoes, asparagus
Arnisio Kotsi sto Fourno – 30
Slow braised lamb shank in red wine sauce served with orzo, topped with kefalotyri cheese
Brizola – 35
Grilled, dry-aged 16-oz ribeye steak, Greek potatoes, asparagus , Orexi dressing
Moussaka – 20
Traditional baked dish with layers of eggplant, potato, ground lamb and beef, topped with bechamel
Kota tis souvlas – 25
Organic free-range rotisserie chicken, Greek potatoes, asparagus
Lavraki – 30
Mediterranean Seabass, grilled, with or without bones, steamed greens and Orexi dressing
Solomos tis skaras – 25
Fresh Norweigan salmon, grilled, served with green lentils, topped with oregano pesto
Ipoglossa Psiti – 25
Wild local halibut, grilled, mixed sauteed mushrooms, lemon caper sauce
Oven-Baked Flatbreads
Ladenia – 22
Oven-baked flatbread with tomatoes, olives, feta, and caramelized onions topped with mitzithra
Orexi – 24
Roasted garlic, mushroom, house-made Greek sausage, mozzarella, chopped scallions, fresh arugula
Greek – 22
Fresh tomato, bell peppers, red onion, olives, mozzarella and feta on fresh oregano pesto
Mikra piata – Side dishes
Patates tiganites – 8
Greek fries, tossed with feta cheese and oregano
Horta – 8
Steamed seasonal greens dressed with XVOO and lemon
Sparagia – 8
Grilled asparagus, XVOO, Orexi dressing
Manitaria – 10
Wild mushrooms sauteed in XVOO
Fakes – 8
Green lentils in fresh tomato sauce topped with feta cheese
Tiri me elies- 9
Kalamata olives with feta cheese
Homemade Warm Pita bread
Small 2.5 / Large 4.5