Shelter in Place Dinner

Shelter in Place Dinner Menu (Takeout only)

Wednesday – Sunday 5 – 830pm

Last call 8:15pm

Orexi will be offering curbside pickup when you pay by phone. Please give us a call when you are outside in order for us to bring out your meal.

Take advantage of 25% off all our wines with every food purchase! Ask for recommendations on Greek and California pairings!

Reduced pricing

Orektika – Appetizers

 Housemade spreads – 6 each

Served with housemade pita bread

Tzatziki – Melitzanosalata – Taramosalata – Tyrokafteri

Platter of all spreads – 18

Kolokithokeftedes – 10

Zucchini fritters served with tzatziki

 Saganaki – 12

Fried kefalogravyera cheese finished with lemon and oregano

Psito Oktopodi – 13

Wild caught Mediterranean grilled octopus

Arnisia plevrakia – 15 

Lamb riblets grilled, finished with Orexi dressing and fresh oregano

Gigantes – 10

Baked giant white beans in house tomato sauce, topped with feta 

Spanakopita – 10

Spinach and feta wrapped in phyllo dough


Greek Salata – 10

Topped with feta, oregano, XVOO, red wine vinegar

Octopus Salata – 10

Grilled Mediterranean octopus tossed with arugula, cherry tomatoes, red onions 

Avgolemono – 9

 Traditional chicken lemon soup 

 Paradosiaka piata – Traditional dishes

Special! Pork Souvlaki, grilled, served with roasted potatoes, asparagus, tzatziki, Orexi dressing – 22

Paidakia – 35

Lamb chops grilled, seasoned to perfection, roasted Greek potatoes, asparagus 

Arnisio Kotsi sto Fourno – 30

Slow braised lamb shank in red wine sauce served with orzo, topped with kefalotyri cheese

Brizola – 35

Grilled, dry-aged 16-oz ribeye steak, Greek potatoes, asparagus , Orexi dressing

Moussaka – 20

Traditional baked dish with layers of eggplant, potato, ground lamb and beef, topped with bechamel

Kota tis souvlas – 25

Organic free-range rotisserie chicken, Greek potatoes, asparagus

Lavraki – 30

Mediterranean Seabass, grilled, with or without bones, steamed greens and Orexi dressing

Solomos tis skaras – 25

Fresh Norweigan salmon, grilled, served with green lentils, topped with oregano pesto  

Ipoglossa Psiti – 25 

 Wild local halibut, grilled, mixed sauteed mushrooms, lemon caper sauce

Oven-Baked Flatbreads

Ladenia – 22

Oven-baked flatbread with tomatoes, olives, feta, and caramelized onions topped with mitzithra

 Orexi – 24

Roasted garlic, mushroom, house-made Greek sausage, mozzarella, chopped scallions, fresh arugula

Greek – 22

Fresh tomato, bell peppers, red onion, olives, mozzarella and feta on fresh oregano pesto

Mikra piata – Side dishes

Patates tiganites – 8

Greek fries, tossed with feta cheese and oregano

Horta – 8

Steamed seasonal greens dressed with XVOO and lemon  

Sparagia – 8

Grilled asparagus, XVOO, Orexi dressing

Manitaria – 10

Wild mushrooms sauteed in XVOO

Fakes – 8 

Green lentils in fresh tomato sauce topped with feta cheese

Tiri me elies- 9 

 Kalamata olives with feta cheese 

 Homemade Warm Pita bread

Small 2.5 / Large 4.5

Trays of moussaka and pastitsio available for pick-up next day!

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